Things I’m Loving: My 2020’s Favourite Books | Amei: Meu livros preferidos de 2020

Clique aqui para ler a versão em português. Although I had more time to read this year, I didn’t. I used to read during my commute, so it took me a while to find a spot for reading during my day. I still managed to get through 24 books, and these were my favourites. A Promised Land – Barack Obama I loved Becoming by Michelle … Continue reading Things I’m Loving: My 2020’s Favourite Books | Amei: Meu livros preferidos de 2020

Reflections on 2020 and the year ahead | Reflexões do ano de 2020 e o ano novo

Clique aqui para ler a versão em português. Reflections on 2020 and the year ahead 2020 wasn’t an easy year for most, but personally, it was a good year. I can’t overstate how grateful I am that although most of my family and friends are in Brazil, everyone is doing well. But let’s step back to before all the madness started. My goal for 2020 … Continue reading Reflections on 2020 and the year ahead | Reflexões do ano de 2020 e o ano novo

Lentil Fritters | Bolinhos de Lentilha

The one thing I learned in culinary school about vegan food, other than a not so great vegan aioli, was this lentil fritters recipe. As with everything, I changed a bit the recipe (the original fritter were deep fried, which is a big no-no for me), but they still taste great and this version is much healthier. It’s a fairly simple recipe, but it needs a … Continue reading Lentil Fritters | Bolinhos de Lentilha

Lemon Bars | Barrinhas de Limão Siciliano

I am a dessert person. When I saw this recipe on The Rawtarian’s site, I knew I had to do it. This simple but delicious recipe is amazing! It’s sweet and chewy, and the best – no sugar, flour, or dairy. I edited the original recipe a little (of course I did), but the result was still amazing. This is not the most nutritious recipe … Continue reading Lemon Bars | Barrinhas de Limão Siciliano

Tahini

There are some recipes that are so incredibly simple to make, yet it takes us forever to actually make it. That’s the case of tahini. I needed it to use in another recipe, and I had a lot of sesame seeds, so I decided to make it. Two ingredients, a food processor, and you’re done! Simple, healthy, and delicious! I got the original recipe here, and … Continue reading Tahini