Berry Jam

In the search for a healthier lifestyle, I was able to replace many ingredients such as flour, milk, and butter successfully. But sugar is at another level. Artificial sweeteners are even worse for our health and their taste is poor. Honey is good, but because of it’s texture and flavor it only works on specific recipes. The same goes for molasses and dry fruit. All … Continue reading Berry Jam

Pickled grapes

Pickles can be fermented – when the natural microbes present in the fruits, vegetables or plants grown under certain conditions, thus preventing the growth of harmful microbes that can cause disease or the food to spoil, or unfermented – when the protection from microbes comes from the addition of an acid. Since fermented pickles can take a few months to be ready to be consumed, … Continue reading Pickled grapes