Lentil Fritters | Bolinhos de Lentilha
The one thing I learned in culinary school about vegan food, other than a not so great vegan aioli, was this lentil fritters recipe. As with everything, I changed a bit the recipe (the original fritter were deep fried, which is a big no-no for me), but they still taste great and this version is much healthier. It’s a fairly simple recipe, but it needs a … Continue reading Lentil Fritters | Bolinhos de Lentilha